You can still pound thin that chicken breast, pork chop, or steak without a meat tenderizer. Reach for a cast iron skillet or these other 4 suggestions. CHOW Senior Food Editor Jill Santopietro smartly advises people not to buy equipment they won't use frequently. A meat mallet is just such a. When it comes time to flatten meat for making schnitzel or pounding out chicken breasts for stuffing, the first tool we're often told to turn to is a weighty kitchen mallet. Place the meat in a resealable freezer bag, or between two pieces of saran wrap or wax paper.
1. Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat. Learn more: 10 Ways to Flatten Meat Without a Mallet. Tenderizing involves breaking down the muscle fibers in the meat to soften the over the whole surface, flip it over, and continue to hit the meat with the mallet. Pounding meat with a mallet is a surprisingly effective way to tenderize it. The downside is that it can actually work too well, turning your meat.
Many recipes call for pounding out pieces of meat until they're thin for faster, even cooking. If you don't have a meat mallet, don't worry, you can still do this with. 8 Surefire Ways to Tenderize Meat (Plus a Controversial One) This method is not for everyone, but you can't make many Asian meat dishes without knowing how. Use salt Use a meat mallet to break down the tough fibers. How to Tenderize Meat Without a Tenderizer. A meat tenderizer can be one of two things. A meat tenderizer can refer to a specific mallet that is used to pound. Marinating tenderizes a tougher cut of meat because it helps break down the connective tissues that make it tough. If you want to make a.